The College was established named by “Technical vocational school of Food industry” to prepare high-specialized employees of meat, milk, breadmaking, candy, confectionary and flour industries in 1965. During the historical period it became Vocational training center of Food with graduated training in 1991 and Technological school of Food industry in 1999, Food technological college in 2000 and it has expanded and developed to become Institute of Technology since 2011.
The Institute admits graduates of 9th and 11th grades of the General Educational Schools and Technical and Vocational Training Schools and has been conducting graduated training to prepare employees with professional degree and specialists with master degree majoring in food industry, service and technique.
The Institute has been accredited in Mongolia and at the Asia Pacific regional level twice. It was selected in activity indicators among the vocational educational organizations in 2011 and 2012 and has been awarded consecration on “Premium management school” of the Ministry of Labor and Mongolian Chamber of Commerce and Industry, Association of the Technical and Vocational schools and consecration on “Top standard” school of the foundation to form standard in society in 2013.
The Institute works in cooperation with over 10 universities, colleges and vocational training schools of the People’s Republic of China, the Russian Federation, the Republic of Korea and France under the agreement on cooperation. It is a member of Mongolian Government Association, Association of Chefs, Mongolian Meat Association and Mongolian Chamber of Commerce and Industry in food service and it cooperates with schools of all stages to prepare professional personnel in food processing sector, scientific research organizations, factories, non-governmental organizations to improve knowledge and capacity of teachers and trainees.
