Christina Adams, an American journalist and the author of Camel Crazy, published in Mongolian as The Magic of the Camel, has donated books to our university for use in education and research.
For many years, Christina Adams has actively worked to research and promote the unique characteristics of camel husbandry and the exceptional nutritional value of camel milk at the international level. She has also made significant efforts to connect camel breeders, researchers, and enthusiasts around the world. We would like to express our sincere appreciation for her valuable contributions.
The donated books, which focus on dairy processing technology and camel studies, will be placed in the school library and used for teaching and research purposes. The donated titles include:
Cheese Technology Guide
Understanding Ambient Yoghurt: Challenges and Opportunities
Introducing Clean Label Yogurt: Designing Alternatives to Additives
Dairy Processing Handbook
Optimized Homogenization of Milk: Technology, Measurement and Processing Strategies
Camel crazy (Mongolian edition)
These books will make an important contribution to enriching the knowledge of students and researchers in the field of food technology.
Prepared by: Ch. Javzandulam
